I just want to express how happy I am about the decision I made last year. A year ago I graduated with flying colors from Le Cordon Bleu in St. Louis, MO. Since then I never stopped cooking professionally and for my family.
Currently, I am a Full-time Cook at a Retirement Center. We have 213 residents that we feed breakfast, lunch, and dinner. It’s awesome! I learn a lot everyday. I love what I do everyday,
I feel accomplished everyday.
I am also pursuing my Bachelors Degree in Hospitality Management Major in Food Service. It’s just very interesting to directly apply what I learn from school to my job.
I just feel so blessed to have a good work schedule where I can still go to my (online school) and be with my family:)
So, know your options, know what you want, plan for it and go get it!


